After slating Good Food's waffle-laden recipes- here is my attempt to show them how it's done...
Serves 2
1tbs butter
2 medium leeks
1 big onion
1 big potato
Chicken or veg stock
Some milk/ cream
Salt and pepper
Chop veg. Cook veg with salt and pepper in butter with lid on for 10mins. Cover with stock. Cook for 20 mins. Blend. Add dash of milk/ splosh of cream to taste. Strain and check seasoning. Nomnomnom.
Simples.
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